產(chǎn)品詳情
簡單介紹：
ATCC 11007 乳酸乳球菌乳酸亞種 ?produces lactic acid lactate
詳情介紹：
ATCC 11007 乳酸乳球菌乳酸亞種
ATCC 11007 乳酸乳球菌乳酸亞種
Lactococcus lactis subsp. lactis (Lister) Schleifer et al. (ATCC® 11007?)
| Deposited As | Streptococcus diacetilactis Matuszewski et al. |
|---|---|
| Application |
Produces lactic acid lactate
|
| Type Strain | no |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® | no |
|---|---|
| Type Strain |
no ATCC 11007 乳酸乳球菌乳酸亞種 |
| Comments |
Produces a fine flavor in butter
|
| Medium |
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
|---|---|
| Growth Conditions |
Temperature: 37.0°C
|
| Name of Depositor | Armour and Company |
|---|---|
| References |
Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Pol. Agric. For. Ann. 36: 1-28, 1936. |
